Food: Its Composition and Preparation; A Textbook for Classes in Household Science

Dowd, Mary T.; Jean D. Jameson; Joseph M. Jameson (Ed.)

Published by John Wiley & Sons, Inc. | Chapman & Hall, Limited | Printed by Braunworth & Co. Book Manufacturers, Brooklyn, N.Y., New York & London, 1918
Condition: Used Hardcover

Sold by Black's Fine Books & Manuscripts, Toronto, ON, Canada

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Used - Hardcover

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