Food Analysis Theory & Practice

Pomeranz Y

5 ratings by Goodreads

Language: English

Published by Chapman Hall, 1994

0412985519 / 9780412985515

  • First Edition
  • Hardcover
  • Used
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Seller: Phoenix Books/Joanne's Used Books, Los Banos, CA, U.S.A.Phoenix Books/Joanne's Used Books

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Hardcover

Condition: Used - Good

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Item description from seller

Food Analysis Theory & Practice by Pomeranz Y Chapman Hall, 1994, lst. ISBN: 0412985519 Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear is good overall. This large book contains 39 chapters on food analysis. divided into three parts. Part 1 general covers literature, sampling, preparation of samples, reporting results. Part 2 methods and instrumentation covers spectroscopy, color, fluorimetry, photometry, atomic absorption, X-Ray methods Coulometry, gas etc. Part 3 covers general application and chemical composition, moisture, ash and minerals, carbohydrates, lipids, various compounds evaluation of foods. B&W photos, charts and graphs. Bibliography, index, 778 pages. This book is large and heavy additional postage required and not suitable for international shipment due to weight.

Seller Inventory # 004553

Title
Food Analysis Theory & Practice
Author
Pomeranz Y
Publisher
Chapman Hall
Publication year
1994
Condition
Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
0412985519
ISBN 13
9780412985515
Edition
First Edition.
Seller catalogs
Science

Phoenix Books/Joanne's Used Books

Los Banos, CA, U.S.A.

4-star seller

AbeBooks seller since April 15, 2019

Shipping rates within U.S.A.

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Phoenix Books/Joanne's Used Books is a small traditional open shop located in Central California. We carry both NEW & USED. We specialize in Central California History, Magic Titles and have a large collection of regional and other cookbooks.

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Phoenix Books/Joanne's Used Books

CA, U.S.A.