Five Roses Flour: A Guide to Good Cooking, a Collection of Recipes Carefully Tested & Approved By Expert Authority -together with Many Economical and Time-Saving Cookery Suggestions of Value to the Modern Housekeeper ( Recipe - Cook Book / Cookbook )

Brodie, Jean / Five Roses Flour - Lake of the Woods Milling Company

Published by Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1938, 1st Revised and Enlarged edition, First Printing, Montreal, Quebec / Winnipeg, Manitoba, 1938

About this Item

------------( 1st printing of the REVISED and ENLARGED Edition ) ---softcover, spiral bound, a Good to Very Good example, light wear and some creases, some flaking to covers, ink name on title page, no coupon page, lengthy ink recipe on rear blank endpaper, some small stains within text but overall a quite tidy copy, 191 pages, a collection of recipes, some colour photos, overall a solid copy of this vintage edition, as often seen with older cookbooks this may have some ink notes or recipes written into the book, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE /// ---sizes are approximate--- generally within 1/8 inch --- Size: 6w x 9h Inches. Seller Inventory # 171042

Bibliographic Details

Title: Five Roses Flour: A Guide to Good Cooking, a...

Publisher: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1938, 1st Revised and Enlarged edition, First Printing, Montreal, Quebec / Winnipeg, Manitoba

Publication Date: 1938

Binding: Soft Cover

Illustrator: Text Cover

Condition: Very Good

Signed: Not Signed

Edition: First Edition.