Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Published by Van Nostrand and Reinhold., New York., 1991

  • First Edition
  • Hardcover
  • Used
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Seller: Zephyr Books LLC, Reno, NV, U.S.A.Zephyr Books LLC

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Hardcover

Condition: Used

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Item description from seller

This book provides a handy reference for everything from determining freshness to identifying inferior substitutions. This book is a must have for any chef interested in cooking with fish and shellfish as well as restaurant managers and seafood wholesalers. weight: 0.9 lb. Near fine, no dust jacket as issued. Numerous black and white and color photographs and drawings. 23.5x15.5x1.5 cm. xvi, 112 pp.

Seller Inventory # 299754

Bibliographic details

Title
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Author
Dore, Ian
Publisher
Van Nostrand and Reinhold., New York.
Publication year
1991
Binding
Glossy pictorial boards.
Edition
1st Edition.
Seller catalogs
Cookbooks

Zephyr Books LLC

Reno, NV, U.S.A.

5-star seller

AbeBooks seller since December 21, 2007

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Item5 to 14 business days3 to 6 business days
First item£ 4.83£ 8.92
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We buy and sell out-of-print, rare and collectable books, maps and ephemera. Members of IOBA, ABAA, ILAB and Ephemera Society of America

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Seller's business information

Zephyr Books LLC

PO Box 10763
Reno, NV U.S.A. 89510