The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures

Beard, James

Published by Simon and Schuster, 1949
Condition: Used - Very good Hardcover

Sold by Windy City Books, Batavia, IL, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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