The Figs Table : More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts. This item is unavailable.
48 ratings by Goodreads
Language: English
Published by Simon & Schuster, Incorporated, 1999
- First Edition
- Hardcover
- Used

Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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Hardcover
Condition: Used - Good
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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- The Figs Table : More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
- Author
- Sampson, Sally, English, Todd
- Publisher
- Simon & Schuster, Incorporated
- Publication year
- 1999
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0684852640
- ISBN 13
- 9780684852645
- Edition
- First edition.
- Item weight
- 1.775 pounds
- Dimensions
- N/A
The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts.
"Synopsis" may belong to another edition of this title.
About the Author
Todd English, coauthor of The Olives Table, is the chef-owner of Olives and the four branches of Figs, all award-winning restaurants located in the Boston area. English graduated from the Culinary Institute of America with honors. In 1994, English was named Best Chef in the Northeast by the James Beard Foundation after having been named National Rising Star in 1991; he is also the recipient of the first Robert Mondavi Award for Culinary Excellence. He has taught cooking classes in the United States and abroad and has been featured in Bon Appétit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix, and other periodicals too numerous to mention. English is the cohost of The Olives Table radio program and host of the public television series Cooking In. He lives with his family in Boston.
"About the title" may belong to another edition of this title.
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