The Feingold Cookbook for Hyperactive Children And Others with Problems Associated with Food Additives and Salicylates

Feingold, Ben

25 ratings by Goodreads

Language: English

Published by Random House, 1979

0394736648 / 9780394736648

  • First Edition
  • Softcover
  • Used
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Seller: Fuller Flair Finds, Henderson, NV, U.S.A.Fuller Flair Finds

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AbeBooks seller since October 2, 2026

Softcover

Condition: Used - Very good

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Item description from seller

Paperback is in exceptionally good condition for its age. Covers are clean and bright, binding is secure, and pages appear clean and unmarked. There is minimal shelf wear, including a small mark on the spine and slight wear along the edges. Overall, a very well preserved copy with little evidence of use. The Feingold Cookbook for Hyperactive Children was written by Dr. Ben F. Feingold and Helene S. Feingold to provide recipes and meal ideas for families following the Feingold diet. The cookbook includes sample menus, recipes for additive- and salicylate-free meals, information on dietary management, a list of foods to avoid, and guidance on reading commercial food labels. This Random House edition was published in 1979 and includes an index.

Seller Inventory # ABE-1791752626959

Title
The Feingold Cookbook for Hyperactive Children And Others with Problems Associated with Food Additives and Salicylates
Author
Feingold, Ben
Publisher
Random House
Publication year
1979
Condition
Very good
Binding
Soft cover
Language
English
ISBN 10
0394736648
ISBN 13
9780394736648
Edition
1st Edition
Item weight
0.9 pounds
Dimensions
14.61 centimeters width by 20.96 centimeters height by 2.54 centimeters depth

Fuller Flair Finds

Henderson, NV, U.S.A.

4-star seller

AbeBooks seller since October 2, 2026

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