Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It
Fuhrman M.D., Joel; Phillips, Robert
Language: English
Published by HarperOne, 2017
- First Edition
- Hardcover
- Used
Seller: Shasta Library Foundation, Redding, CA, U.S.A.Shasta Library Foundation
AbeBooks seller since March 1, 2005
Condition: Used - As new
£ 15.57
Quantity: 1 available
Add to basketItem description from seller
Red boards with black lettering on spine. Binding is tight. Coroners are tight. Dust jacket is as new. Content is clean. No markings. No shelf wear. Includes: Contents, Notes, Index. 342 pp.
Seller Inventory # 43084
- Title
- Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It
- Author
- Fuhrman M.D., Joel; Phillips, Robert
- Publisher
- HarperOne
- Publication year
- 2017
- Condition
- As new
- Dust jacket
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0062571214
- ISBN 13
- 9780062571212
- Edition
- 1st Edition
- Item weight
- 1.12 pounds
- Dimensions
- 6 inches width by 9 inches height by 1.13 inches depth
From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis.
Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications.
Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause – our addiction to toxic ingredients. New York Times bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined.
Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives.
The solution hiding in plain sight — a nutrientdense healthful diet — can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process.
"Synopsis" may belong to another edition of this title.
Review
"Joel Fuhrman has long been a leader in nutritional medicine, and now he puts his expertise to work for those who need it most. With his guidance, we can turn the tide on our most critical health problems."--Neal Barnard, MC, FACC Adjunct Associate Professor of Medicine, George Washington University School of Medicine
"Fast Food Genocide is one of the most important books you'll ever read...Speaking to all of us with wisdom, brilliance, and compassion, Joel Fuhrman shows us what's at stake in the food choices we collectively make."--John Robbins, Author and President of the Food Revolution Network
"About the title" may belong to another edition of this title.
Shasta Library Foundation
Redding, CA, U.S.A.
AbeBooks seller since March 1, 2005
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