Falk Symposium 73 : Short Chain Fatty Acids. This item is unavailable.
Language: English
Published by Kluwer Academic Publishers, 1994
- First Edition
- Hardcover
- Used
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Kluwer Academic Publishers, 1994 Slight wear, spine a little faded, Proceedings of the 73rd Falk Symposium held in Strasbourg 8-10 September 1993287pp. 1st Edition. Near Fine/Very Good.
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- Title
- Falk Symposium 73 : Short Chain Fatty Acids
- Author
- edited by H.J. Binder, J.Cummings, K.H.Soergel
- Publisher
- Kluwer Academic Publishers
- Publication year
- 1994
- Condition
- Near Fine
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0792388496
- ISBN 13
- 9780792388494
- Edition
- 1st Edition.
Short chain fatty acids (SFCA) are synthesized by the colonic microflora primarily from non-absorbed carbohydrate; there is also some limited production from non-absorbed protein. In contrast, SFCA are not normally present in the diet. During the past 15 years SFCA have attracted considerable interest in human nutrition, physiology and pathophysiology as a result of the realization that SFCA represent an important mechanism for carbohydrate and calorie conservation and may play a role in various types of colitides and possibly in colonic neoplasia. In addition, SFCA, produced in large amounts by ruminants and other herbivores, have long been the province of veterinary physiologists.
This book is based upon the presentations at the 73rd Falk Symposium held in Strasbourg, France, September 8--10, 1993, which brought together researchers and clinicians from five continents. It provides an excellent statement of the present state-of-the-art knowledge of SFCA.
This book is based upon the presentations at the 73rd Falk Symposium held in Strasbourg, France, September 8--10, 1993, which brought together researchers and clinicians from five continents. It provides an excellent statement of the present state-of-the-art knowledge of SFCA.
"Synopsis" may belong to another edition of this title.
Synopsis
During the last 15 years, short chain fatty acids (SFCA) have attracted considerable attention in the fields of human nutrition, physiology and pathophysiology. This book is based upon presentations made at the 73rd Falk symposium, and is a statement of present knowledge about SFCA.
"About the title" may belong to another edition of this title.
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