FONDUE, CHAFING DISH AND CASSEROLE COOKERY

Language: English

Published by Hawthorn Books, New York, NY, 1969

  • First Edition
  • Hardcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

4-star seller

AbeBooks seller since March 7, 2000

Hardcover

Condition: Used - Near fine

£ 24.53

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Item description from seller

Text/BRAND NEW & Bright w/light soiling to front endpaper. Beige linen boards/VG; fine w/tape markings. DJ/NF; trace surface wear, under mylar. LAID-IN: Handy Measurement Chart (NEW) from publisher, Hawthorn Books. Cookery for fondues, chafing dishes and casseroles from author, food columnmis Margaret Deed Murphy who headed test kitchens of General Foods. 290 pgs. General information on utensils called to task precedes recipes.

Seller Inventory # 018307

Bibliographic details

Title
FONDUE, CHAFING DISH AND CASSEROLE COOKERY
Author
Murphy, Margaret Deeds
Publisher
Hawthorn Books, New York, NY
Publication year
1969
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
Illustrator
Norman Pomerantz (Illustrator)
Edition
First Edition, 3rd Printing
Seller catalogs
Cookery, Cookbook, Culinary Arts

100POCKETS

Berkeley, CA, U.S.A.

4-star seller

AbeBooks seller since March 7, 2000

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 5.63£ 11.44
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Store description

Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

CA, U.S.A.