FISH ON FRIDAY Feasting, Fasting, and Discovery of the New World

Fagan, Brian

ISBN 10: 0465022847 / ISBN 13: 9780465022847

Published by Basic Books, New York, NY, 2006

About this Item

New York, NY: Basic Books. Very Good/Good+. 2006. First Edition. Hardcover w/DJ. 8vo., 338pp., dust jacket light shelf wear to edges and corners, light creasing to edges and corners, lightly bumped corners, otherwise quite good; cover light shelf wear to edges and corners, spine tips lightly bumped, otherwise very good; edges of text block lightly stained, otherwise pages clean and unmarked. .

Seller Inventory # BOOKS342577

Bibliographic Details

• Title: FISH ON FRIDAY Feasting, Fasting, and Discovery of the New World
• Publisher: Basic Books, New York, NY
• Publication Date: 2006
• Language: English
• ISBN 10: 0465022847
• ISBN 13: 9780465022847
• Binding: Hardcover w/DJ
• Illustrator: Black & White Photos & Illus.
• Edition: First Edition.
• Condition: Very Good/Good+
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • History-Fishing

About this title

Synopsis

From the world's leading writer on archaeology, a new theory of how climate, technology and the rituals of the medieval Christian Church are combined to bring Europeans to the New World. What gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? What persuaded the king and queen of Spain to commission the voyage? It would be convenient to believe that Columbus and his men were uniquely courageous. A more reasonable explanation, however, is that Columbus was heir to a body of knowledge about seas and ships acquired at great cost over many centuries. "Fish on Friday" tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west - eventually discovering incredibly rich shoals within sight of the Nova Scotia coast. In Ireland in 1490, Columbus could well have heard about this unknown land. The rest is history.

About the Author

Brian Fagan is Emeritus Professor of Anthropology at the University of California, Santa Barbara. His books include The Little Ice Age, Floods, Fires and Emperors and The Long Summer. He lives in Santa Barbara, California.