THE FIRESIDE COOK BOOK; A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures

Beard, James A.

ISBN 10: 067125880X ISBN 13: 9780671258801
Published by Simon & Schuster, 1949
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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