FAST FEASTS : A Cookbook for Hurried Gourmets

Language: English

Published by Avenel Books, New York, NY, 1994

0517128756 / 9780517128756

  • First Edition
  • Hardcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Hardcover

Condition: Used - Near fine

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Item description from seller

BRAND NEW COPY w/trace edge wear to dustjacket. Light brown spotting (acidic paper reaction to text blocks. Cookery for all who enjoy sharing a good meal with a few friends, but are a little short on time. Collection of 20 dinner menus on time-scheduled recipes. Menus include An English Feast for Winter; A Winter Liver Feast; A Dead of Winter Feast; A Winter Kidney Feast; A Wintry Venison Feast; A French Feast for Spring; A Sicilian Spring Feast; A Spring Shad Feast; A Festive Spring Feast; An Italian Spring Feast; A Very Summery Feast; An Early Summer Feast; A Sheepish Summer Feast; A Summer Scallop Feast; A Favorite Summer Feast; A Creole Autumn Feast; A Mitteleuropa Feast for Early Autumn; An Autumn Indian Feast; A Delicate Autumn Feast; and, A Fine Fall Feast.

Seller Inventory # 016404

Title
FAST FEASTS : A Cookbook for Hurried Gourmets
Author
Van Bibber, Jack
Publisher
Avenel Books, New York, NY
Publication year
1994
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
ISBN 10
0517128756
ISBN 13
9780517128756
Edition
First Edition, First Printing
Seller catalogs
Cookery, Cookbook, Culinary Arts

100POCKETS

Berkeley, CA, U.S.A.

4-star seller

AbeBooks seller since March 7, 2000

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Item5 to 14 business days3 to 6 business days
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CA, U.S.A.