Extrusion Cooking
Published by American Association of Cereal Chemists, Inc., St. Paul, Minnesota, 1989
- First Edition
- Hardcover
- Used
Seller: About Books, Henderson, NV, U.S.A.About Books
AbeBooks seller since February 5, 2021
Condition: Used - Fine
£ 85.75
Quantity: 1 available
Add to basketItem description from seller
St. Paul, Minnesota: American Association of Cereal Chemists, Inc. , 1989. Fine condition. Bright, clean, square, tight, and unmarked. Sharp corners. Illustrated with charts, diagrams, and photos. "Following an overview of various types of food extrudes and their applications, subjects dealt with include the engineering aspects of extrusion, the properties of food materials and doughs, coloring and flavoring extruded products, and nutritional properties and safety of extruded foods." -- Book News. On this copy's endpaper is the signature of Dr. M. W. Rutenberg, winner of the 1987 Wolfrom Award, awarded to those individuals who have provided outstanding service to the Division of Carbohydrate Chemistry and/or to the field of Carbohydrate Chemistry. First Printing of the First Edition. Flexible leather covers. Fine condition. 8vo. 471pp .
Seller Inventory # 009644
Bibliographic details
- Title
- Extrusion Cooking
- Author
- Mercier, C.; & P. Linko; J. M. Harper (editors) [from the library of Dr. M. W. Rutenberg]
- Publisher
- American Association of Cereal Chemists, Inc., St. Paul, Minnesota
- Publication year
- 1989
- Condition
- Fine condition
- Binding
- Hardcover
- Edition
- First Printing of the First Edition.
- Seller catalogs
- Chemistry, Cooking / Food / Beverages
About Books
Henderson, NV, U.S.A.
AbeBooks seller since February 5, 2021
Shipping rates within U.S.A.
| Item | 5 to 9 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 5.26 | £ 14.00 |
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About Books [Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and out of print books since 1985. Besides book fairs and mail order catalogue, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of more than 40,000 volumes is especially strong in the specialities listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you want to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please only between the hours of 8am and 10pm, west coast time. Our phone is a landline that cannot receive texts.…
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