Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

Smith, Brian H., Weiss, Michael A., Kolpan, Steven

ISBN 10: 0471286265 ISBN 13: 9780471286264
Published by Wiley & Sons, Incorporated, John, 1995
Used Hardcover

From Better World Books, Mishawaka, IN, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 3 August 2006

This specific item is no longer available.

About this Item

Description:

Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4999422-6

Report this item

Synopsis:

Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It′s encyclopedic breadth make it a basic reference for anyone.

About the Author: About the Authors Steven Kolpan, Brian H. Smith, and Michael A. Weiss are the leading wine educators at The Culinary Institute of America. The authors have traveled to virtually every wine producing region in the world, and have trained more than 12,000 students to understand and appreciate the basics of wine. They are active participants in and organizers of professional events in the food and wine community, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and several other countries. The authors live in the Hudson Valley. About The Culinary Institute of America Founded in 1946, The Culinary Institute of America is dedicated to providing the finest culinary education to its students; it has more than 30,000 alumni. The Institute’s faculty is corn posed of more than 100 chefs and instructors hailing from 20 countries, with more Certified Master Chefs than any other culinary teaching institution. With its main campus in Hyde Park, New York, the Institute has recently undertaken its newest major project, The Culinary Institute of America at Greystone. Located in California’s Napa Valley, Greystone provides professional educational programs, and sponsors conferences and seminars focusing on issues surrounding food and wine at its Center for Advanced Studies.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Exploring Wine : The Culinary Institute of ...
Publisher: Wiley & Sons, Incorporated, John
Publication Date: 1995
Binding: Hardcover
Condition: Very Good
Edition: 1st Edition.

Top Search Results from the AbeBooks Marketplace

Stock Image

Smith, Brian H., Weiss, Michael A., Kolpan, Steven
ISBN 10: 0471286265 ISBN 13: 9780471286264
Used Hardcover First Edition

Seller: Better World Books, Mishawaka, IN, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 18780786-75

Contact seller

Buy Used

£ 6.53
Convert currency
Shipping: £ 12.08
From U.S.A. to United Kingdom
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Smith, Brian H., Weiss, Michael A., Kolpan, Steven
ISBN 10: 0471286265 ISBN 13: 9780471286264
Used Hardcover First Edition

Seller: Better World Books: West, Reno, NV, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4835077-75

Contact seller

Buy Used

£ 6.53
Convert currency
Shipping: £ 12.08
From U.S.A. to United Kingdom
Destination, rates & speeds

Quantity: 1 available

Add to basket