The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It

Shaw, Diana

ISBN 10: 0517599899 / ISBN 13: 9780517599891

Published by Clarkson Potter, 1997

About this Item

We're happy to combine shipping to save you some money. We're also always buying collectible book collections. Contact us for details. We're happy to provide pictures of any and all books for you, please just ask! American first edition, first printing. Contains number line 1 2 3 4 5 6 7 8 9 10. Virtually no wear to jacket. Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. No tears or creases. The book itself is in Near Fine condition. The binding is straight and tight. No remainder mark.

Seller Inventory # 23010108

Bibliographic Details

• Title: The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It
• Publisher: Clarkson Potter
• Publication Date: 1997
• Language: English
• ISBN 10: 0517599899
• ISBN 13: 9780517599891
• Binding: Hardcover
• Edition: First Edition.
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • Non-Fiction

About this title

Synopsis

Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes

About the Author

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.