Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Auguste Escoffier

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Language: English

Published by Mayflower Books March 1979, 1979

0831754788 / 9780831754785

  • First Edition
  • Hardcover
  • Used
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Seller: Copperfield's Used and Rare Books, Petaluma, CA, U.S.A.Copperfield's Used and Rare Books

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Hardcover

Condition: Used - Very good

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Item description from seller

Hardcover copy with original dust jacket. First American edition. In very good condition.

Seller Inventory # 6498728

Bibliographic details

Title
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Author
Auguste Escoffier
Publisher
Mayflower Books March 1979
Publication year
1979
Condition
Used - Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0831754788
ISBN 13
9780831754785
Edition
1st Edition
Seller catalogs
RARE BOOKS

Copperfield's Used and Rare Books

Petaluma, CA, U.S.A.

5-star seller

AbeBooks seller since September 19, 2006

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COPPERFIELD'S BOOKS, INC.

140 Kentucky Street
Petaluma, CA U.S.A. 94952