The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service: including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. Division I. ABA to Cak / Division II. Cak to Cro / Division III. Cro to Gri / Division IV. Gri to Mus / Division V. Mus to Pin /
Published by London, Gill [189-?]
- First Edition
- Hardcover
- Used
Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, SwitzerlandAntiquariat Kochkunst Bibliothek
AbeBooks seller since March 24, 2015
Condition: Used
£ 450.07
Quantity: 1 available
Add to basketItem description from seller
London, Gill [189-?] MUL 8 Bände. 4°. Bd.I: IV, 240 S; Bd.II: Titel, 241 S. - 480 S; Bd.III: Titel, 481 S. - 720 S; Bd.IV: Titel, 721 S. - 960 S; Bd.V: Titel, 961 S. - 1006 S. End of Volume I, 1 S. - 192 S; Bd.VI: Titel, 193 S. - 432 S; Bd.VII: Titel 433 S. - 672 S; Bd.VII: Titel, 673 S. - 892 S; mit Goldschnitt. mit zahlr. Abb. Roter blindgepr. OLwd. im Jugendstil mit goldener Deckel- und Rückenbeschriftung. (Mit leichten Gebrauchsspuren). Vereinzelt im Falz verstärk. FIRST EDITION: Aus Sammlung Katztenberger mit Ex libris. Sprache: English.
Seller Inventory # 2725AB
Bibliographic details
- Title
- The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service: including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. Division I. ABA to Cak / Division II. Cak to Cro / Division III. Cro to Gri / Division IV. Gri to Mus / Division V. Mus to Pin /
- Author
- GARRETT, Theodore Francis
- Publisher
- London, Gill [189-?]
- Binding
- Hardcover
- Edition
- 1st Edition
- Seller catalogs
- Varia
Antiquariat Kochkunst Bibliothek
Davos Platz, Switzerland
AbeBooks seller since March 24, 2015
Shipping rates from Switzerland to U.S.A.
| Item | 7 to 15 business days | 3 to 7 business days |
|---|---|---|
| First item | £ 22.73 | £ 51.35 |
Payment methods
- Bank Wire Transfer
- Check
Store description
Die Kochkunst Bibliothek ist ein Versand-Antiquariat mit Schwerpunkt auf gastronomische und gastrosophische Literatur. Wir bieten Ihnen eine Vielzahl von Büchern, aus den letzten 6 Jahrhunderten, aus den Bereichen des Kochens, der süssen Kunst (Konditorei, Bäckerei und Pâtisserie), der Herstellung von Liqueuren und Destillaten, seltene Faksimileausgaben, über die Kulturgeschichte vom Essen und Trinken u.s.w.
Specialty
Die Kochkunst Bibliothek ist ein Versand-Antiquariat mit Schwerpunkt auf gastronomische und gastrosoSeller's business information
Antiquariat Kochkunst Bibliothek
Switzerland
Terms of sale
Antiquariat Kochkunst Bibliothek
Marcus van Sprang
Bolgenstrasse 7
CH-7270 Davos Platz
Tel. ++41(0)814130741
Mail: antiquariat@kochkunstbibliothek.ch
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