Emeril's Delmonico: A Restaurant with a Past

Lagasse, Emeril

ISBN 10: 0060740469 / ISBN 13: 9780060740467

Published by William Morrow, NY, 2005

About this Item

A stock image [photo] is an accurate representation of the listed book's cover design. Complete number line at copyright page. Illustrated Case Binding, clean, colors bright, minor shelf wear at extremities. Illustrated throughout with color photographs. Pages [276 including index] clean, unmarked, binding tight and square. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described.

Seller Inventory # 010707

Bibliographic Details

• Title: Emeril's Delmonico: A Restaurant with a Past
• Publisher: William Morrow, NY
• Publication Date: 2005
• Language: English
• ISBN 10: 0060740469
• ISBN 13: 9780060740467
• Binding: Hard Cover
• Illustrator: McCaffety, Kerri
• Edition: Stated First Edition, First Printing.
• Condition: Near Fine
• Dust Jacket Condition: No Jacket as Issued
• Seller catalogs:
  • How To
  • Cooking & Entertaining

About this title

Synopsis

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.

Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.