New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248.

Seller Inventory # ABE-7664777436169587195

Contact seller

Report this item

Bibliographic Details

Title: Elements of Food Engineering, Volume Two, unit Operations 1
Publisher: New York: Reinhold Publishing Corporation
Publication Date: 1954
Binding: Hardcover
Edition: 1st Edition
Condition: Fine
Dust Jacket Condition: No Jacket

Store Description

Visit Seller's Storefront

Seller's business information

Saul54
MA, U.S.A.

Sale & Shipping Terms

Terms of Sale

We guarantee the condition of every book as it's described on the AbeBooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days. This does not affect your statutory consumer rights includ...

More Information

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Payment Methods

Add to Wants