The Efficient Waiter. Guide to Sauces, Cocktail Recipes, French Menu Terms, Wine and Beverage Service [ Sold together with ] Dining Room Management for Head Waitresses and Hostesses

DAHL, J. O.

Published by J. O. Dahl, New York, 1933
Condition: Used Soft cover

Sold by Babylon Revisited Rare Books, Northampton, MA, U.S.A.

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Used - Soft cover

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