Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges [Paperback] Roohinejad, Shahin; Koubaa, Mohamed; Greiner, Ralf and Mallikarjunan, Kumar

Roohinejad, Shahin; Koubaa, Mohamed; Greiner, Ralf; Mallikarjunan, Kumar

ISBN 10: 3030181936 ISBN 13: 9783030181932
Published by Springer, 2020
Language: English
Condition: Used Soft cover

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Used - Soft cover

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