Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species.

GIBSON, W[illiam] Hamilton [1850-1896].

Published by New York: Harper & Brothers, 1895.
Condition: Used Hardcover

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Used - Hardcover

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