Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition. This item is unavailable.
1,661 ratings by Goodreads
Language: English
Published by Knopf Doubleday Publishing Group, 2000
- First Edition
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
5-star seller
AbeBooks seller since March 14, 2016
Unavailable
Hardcover
Condition: Used - Very good
£ 5.38
Item description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 38293776-6
- Title
- Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition
- Author
- Weil, Andrew
- Publisher
- Knopf Doubleday Publishing Group
- Publication year
- 2000
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0375407545
- ISBN 13
- 9780375407543
- Edition
- 1st Edition.
- Item weight
- 1.444 pounds
- Dimensions
- N/A
The popular diet doctor discusses effective ways to lose weight, the effects of diet on energy levels and sleep, how foods affect specific physical problems, and how much fat to include in a healthy diet
"Synopsis" may belong to another edition of this title.
About the Author
Andrew Weil, M.D., a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona and director of the Program in Integrative Medicine at that institution. He is also the founder of the Foundation for Integrative Medicine in Tucson, Arizona, and editorial director of the "Ask Dr. Weil" Web site (www.drweil.com). Dr. Weil is the author of eight books, including most recently Spontaneous Healing and Eight Weeks to Optimum Health.
"About the title" may belong to another edition of this title.
Search results for Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition
There are 15 more copies of this bookView all results