THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes

Charles Delmar

ISBN 10: 0929694007 ISBN 13: 9780929694009
Published by Hill House Publishing, Chapel Hill, North Carolina, 1989
Language: English
Condition: Used - Very good Hardcover

Sold by COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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Used - Hardcover

Condition: Used - Very good

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