1985 Verdon, Rene, with Rachel Norman THE ENLIGHTENED CUISINE; A MASTER CHEF'S STEP-BY-STEP GUIDE TO CONTEMPORARY FRENCH COOKING NY: Macmillan Publishing Company, c1985 first printing 398pp, index, illus Jacqueline Mallorca Imperial 8vo AS new hardcover in d/j.

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Bibliographic Details

Title: THE ENLIGHTENED CUISINE
Publisher: Macmillan Pub Co
Publication Date: 1985
Language: English
ISBN 10: 0026217503
ISBN 13: 9780026217507
Binding: Hardcover
Edition: 1st Edition
Dust Jacket Condition: Dust Jacket Included

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Synopsis

Introduces traditional French cooking with a contemporary California accent, based on the distinctive, nutritious specialties that the author serves at his restaurant, Le Trianon

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Columbia Books opened in 1977 and began selling online in 1991 with the advent of Interloc; we've been selling on abebooks since they first began. We have an eclectic mix of 30,000 books, ephemera and artwork; something for collectors and readers alike.

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Columbia Books Inc.
1907 Gordon St., Columbia, MO, 65201, U.S.A.

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Contact details:
Annette Kolling-Buckley
Columbia Books, Inc. ABAA/ILAB
1907 Gordon Street
Columbia, MO 65201
573-449-7417
colbooks@tranquility.net
www.columbiabooksonline.com

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