ENCYCLOPEDIA Of REGIONAL CHINESE COOKING

Language: English

Published by Crescent Books / Crown Publishing, 1984

0517385643 / 9780517385647

  • First Edition
  • Hardcover
  • Used
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Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks

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Hardcover

Condition: Used - Near fine

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Item description from seller

First US edition, presumed 1st prntg. 'With recipes from Kenneth Lo's Chinese Cookery School & Memories of China Restaurant.' ochre-red hb boards, clean & bright, bndg firm, sl edge-wear along top & bottom edges only, Unclipped color photo illus red dj in protective sleeve, bit of creasing along top & bottom edges, no tears, VG+; interior unmarked, no signs of use, ink color painting illus eps, many color photo illus, 192 pp, 9"x 12". 2 lbs. 9oz. recipes arranged by 4 regions w/ suggestions for 3-4 dish menus. author was London based chef & restaurant owner.

Seller Inventory # RB5033

Title
ENCYCLOPEDIA Of REGIONAL CHINESE COOKING
Author
Kenneth Lo & Kenneth Lo Kitchen
Publisher
Crescent Books / Crown Publishing
Publication year
1984
Condition
Near Fine
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0517385643
ISBN 13
9780517385647
Edition
1st Edition
Seller catalogs
Cooking-Asia-China

Ragabooks

Palo Alto, CA, U.S.A.

5-star seller

AbeBooks seller since September 6, 2001

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Item5 to 14 business days3 to 6 business days
First item£ 4.91£ 13.97
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Store description

Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.

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Anthropology & Ethnography, Asia, Children's Illustrated, Modern 1sts and ARCs, Textiles, Travel & Exploration, Art

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Ragabooks

CA, U.S.A.