ELEVEN MADISON PARK: The Cookbook

Humm, Daniel; with Will Guidara

ISBN 10: 0316098515 / ISBN 13: 9780316098519

Published by Little Brown and Company, New York, 2011

About this Item

Lg. Quarto. 12 x 11 1/4". 384pp. Illustrated from Tonelli s beautiful photographs. Minor bump to bottom of spine; light wear to white dust jacket. "From the Culinary Library of Cat Cora " stamp on flyleaf. Very heavy book, overseas shipping not recommended.

Seller Inventory # 56265

Bibliographic Details

• Title: ELEVEN MADISON PARK: The Cookbook
• Publisher: Little Brown and Company, New York
• Publication Date: 2011
• Language: English
• ISBN 10: 0316098515
• ISBN 13: 9780316098519
• Binding: Hardcover
• Illustrator: Photography by Francesco Tonelli.
• Edition: 1st Edition
• Condition: Very good
• Dust Jacket Condition: Very good
• Seller catalogs:
  • Food and Wine

About this title

Synopsis

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

About the Author

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.