EVERYBODY EATS WELL IN BELGIUM COOKBOOK
Van Waerebeek, Ruth & Maria Robbins
Language: English
Published by Workman Publishing Company, 1996
- First Edition
- Hardcover
- Used
Seller: Autumn Leaves, Allentown, PA, U.S.A.Autumn Leaves
AbeBooks seller since June 22, 2000
Condition: Used - Fine
£ 19.31
Quantity: 1 available
Add to basketItem description from seller
Clean, pristine, gift quality! The colorful jacket is protected by a mylar Brodart cover. Fast shipping, careful packing. ; 7.5 X 1 X 10 inches; 384 pages.
Seller Inventory # 43210
- Title
- EVERYBODY EATS WELL IN BELGIUM COOKBOOK
- Author
- Van Waerebeek, Ruth & Maria Robbins
- Publisher
- Workman Publishing Company
- Publication year
- 1996
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0761101063
- ISBN 13
- 9780761101062
- Edition
- First Edition; First Printing.
In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots. Potato and Leek Stoemp. Smoked Trout Mousse with Watercress Sauce. Braised Partridge with Cabbage and Abbey Beer. Gratin of Belgian Endives. Flemish Carrot Soup. Steak-Frites. Belgian Steamed Mussels. Belgian Steamed Mussels. Cognac Scented Flemish Waffles. And desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Lace Cookies from Brugge, Almond Cake with Fresh Fruit Topping, Little Chocolate Nut Cakes.
As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal? 57,000 copies in print.
"Synopsis" may belong to another edition of this title.
From the Back Cover
At last, a book that reveals Europe's best-kept culinary secret: Belgium. From three-star restaurants-of which the country has more per capita than France-to the legions of opinionated, accomplished, home cooks, Belgium and the Belgian people are passionate about good food. Starting with a humble mussel, fried potato, simple chicken, or piece of chocolate, Belgians find a way-and always a surprisingly easy way-to make magic. As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal?
A SAMPLE OF BELGIAN HOME COOKING
Smoked Trout Mousse with Watercress Sauce
Flemish Beef Stew Cooked in Beer
Mussels with Snail Butter
Waterzooi of Chicken
Quiche with Gorgonzola and Asparagus
Buttermilk Soup with Apples
Gratin of Belgian Endives
Braised Partridge with Cabbage and Abbey Beer
The One and Only Truly Belgian Fries
Flemish Yeast Pancakes, Breughel Style
Pears poached in Spiced Red Wine
Belgian Chocolate Ganache Tart
"About the title" may belong to another edition of this title.
Autumn Leaves
Allentown, PA, U.S.A.
AbeBooks seller since June 22, 2000
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