EATING INDIA Exploring the Food and Culture of the Land of Spices

Chitrita Banerji

345 ratings by Goodreads

Language: English

Published by Bloomsbury, London, 2008

0747581371 / 9780747581376

  • First Edition
  • Hardcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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Hardcover

Condition: Used - Near fine

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Slight wear on top edge of dust jacket, otherwise without flaw. 5.5 X 8.5" 265 pages, published 2008. Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national cuisine formed by generation of arrivals, assimilations and conquests. She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages, and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, and in particular, its cuisine. **Bundle Up & Save On Postage**.

Seller Inventory # 77629

Title
EATING INDIA Exploring the Food and Culture of the Land of Spices
Author
Chitrita Banerji
Publisher
Bloomsbury, London
Publication year
2008
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
ISBN 10
0747581371
ISBN 13
9780747581376
Edition
First Printing
Seller catalogs
Cookbooks, Food & Drink, Cooking : Asian, Cooking : India

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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COOK AND BAKERS BOOKS

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