Les Dix Livres de Cuisine D'Apicius
Guégan, Bertrand; Apicius
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 10 February 2003
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 10 February 2003
About this Item
Original printed wrappers with glassine. A bit of wear and darkening to the glassine. Clean internally and largely uncut. 371 of 679 copies. lxxvii, 322pp. Bitting 13. A fine scholarly translation of Apicius and the first translation into French. "A veritable mine of information on the ancient cusine.should serve as a standard for future treatises on the cuisine" Bitting. Size: 8vo. Multiple copies available this title. Quantity Available: 350. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000069. Seller Inventory # CAT000069
Bibliographic Details
Title: Les Dix Livres de Cuisine D'Apicius
Publisher: René Bonnel, Paris
Publication Date: 1933
Binding: Softcover
Condition: Near Fine Condition
Edition: First Edition.
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