Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Farm-to-Table Cookbooks, 1)
Language: English
Published by Harper Wave, New York, NY, 2017
- First Edition
- Hardcover
- Used
Seller: Shelf Control, Bainbridge Island, WA, U.S.A.Shelf Control
AbeBooks seller since August 19, 2026
Condition: Used - Fine
£ 8.56
Quantity: 1 available
Add to basketItem description from seller
Condition: Fine. Hardcover pictorial boards. First Edition, First Printing. Light shelf wear and a small bump at the lower corner. Binding is firm and square. Pages are clean, bright, and unmarked. Illustrated throughout with full-color food photography. Listing photos show the exact copy included in this sale. A seasonal farm-to-table cookbook built around Andrea Bemis's experience growing and cooking food on an organic vegetable farm. More than 100 recipes follow the harvest through spring, summer, fall, and winter, with vegetable-forward dishes using fresh produce alongside grains, eggs, dairy, and meat. Bemis combines whole-food cooking with practical ideas for community-supported agriculture (CSA) boxes, farmers market produce, garden vegetables, and seasonal harvests. Personal essays and farm photography connect the recipes to small-scale organic farming and the everyday experience of growing and cooking your own food.
Seller Inventory # W_153
- Title
- Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Farm-to-Table Cookbooks, 1)
- Author
- Bemis, Andrea
- Publisher
- Harper Wave, New York, NY
- Publication year
- 2017
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0062492225
- ISBN 13
- 9780062492227
- Edition
- 1st Edition
- Printing
- 1st Printing
- Item weight
- 2.079 pounds
- Dimensions
- 7.38 inches width by 9.12 inches height by 1.12 inches depth
- Series
- Book 1 of 2: Farm-to-Table Cookbooks
- Seller catalogs
- Cookbooks, Cookbooks Food & Drink, First Edition Books, First Editions
Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.
For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:
Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea Salad
Summer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto
Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata
Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella
Andrea's recipes focus on using whole, locally-sourced foods--incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.
In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm--the real life of a farmer, not the shabby-chic fantasy often portrayed--offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.
"Synopsis" may belong to another edition of this title.
About the Author
Andrea Bemis is the writer, recipe developer, and photographer behind DishingUptheDirt.com. Her recipes and Tumbleweed Farm have been featured in print and online publications, including the New York Times, The Kitchn, Well and Good NYC, EatingWell, and Epicurious. She lives in Oregon.
"About the title" may belong to another edition of this title.
Shelf Control
Bainbridge Island, WA, U.S.A.
AbeBooks seller since August 19, 2026
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 8 business days |
|---|---|---|
| First item | £ 0.00 | £ 8.31 |
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Shelf Control
WA, U.S.A.
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