Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today

Ricotti, Eugenia Salza Prina

Published by L'Erma di Bretschneider, Roma, Italy, 1999

From Bauer Rare Books, San Diego, CA, U.S.A.

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Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. (74549). Seller Inventory # 2314

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Bibliographic Details

Title: Dining as a roman Emperor; How to Cook ...

Publisher: L'Erma di Bretschneider, Roma, Italy

Publication Date: 1999

Edition: First edition.

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Rare and significant books and manuscripts, etc., 1600 - present. Art, science, history and literature.

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