The Curious Cook: More Kitchen Science and Lore
Language: English
Published by North Point Press, San Francisco, 1990
- First Edition
- Hardcover
- Used
Seller: Mainly Books, Silverdale, PA, U.S.A.Mainly Books
AbeBooks seller since March 23, 2001
Condition: Used - Fine
£ 17.49
Quantity: 1 available
Add to basketItem description from seller
Hardcover with dustjacket, book is in excellent condition, no remarkable flaws, jacket has rubbing to the glossy surface as its only flaw, the original price is present and a professional (removable) mylar cover is included, "McGee applies a scrupulous scientific method to his activities with pots and pans, examining many traditional practices and the biochemical nature of common foods," includes a bibliography ; ; 339 pages.
Seller Inventory # 051004
- Title
- The Curious Cook: More Kitchen Science and Lore
- Author
- McGee, Harold
- Publisher
- North Point Press, San Francisco
- Publication year
- 1990
- Condition
- Fine
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0865474524
- ISBN 13
- 9780865474529
- Edition
- 1st Edition; 1st Printing.
"Synopsis" may belong to another edition of this title.
From the Back Cover
"Lively reflections on cooking matters and questions." —The New York Times
"If you like to know what you′re doing in the kitchen and be entertained while you find out, you must read this book." —Vogue
The Curious Cook, the follow–up to the award–winning On Food and Cooking, which was called a "minor masterpiece" by Time magazine, continues to translate into plain English for home cooks what scientists have discovered about food. Harold McGee puts to rest countless time–honored culinary myths and answers questions about the hazards of salmonella in mayonnaise and hollandaise sauce, how you can retain the green in salads, guacamole, and pesto, and how to keep tender meats from becoming tough when braising, as well as the relation of certain foods to heart disease, cancer, and Alzheimer′s disease. Filled with literary and historical anecdotes and packed with fascinating scientific lore, The Curious Cook is a must for every kitchen library.
"Some works are so original they defy classification. Such a book is Harold McGee′s The Curious Cook." —Los Angeles Times
"A thoroughly charming and extremely useful new book." —The Washington Post
"About the title" may belong to another edition of this title.
Mainly Books
Silverdale, PA, U.S.A.
AbeBooks seller since March 23, 2001
Shipping rates within U.S.A.
| Item | 5 to 9 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 5.16 | £ 12.55 |
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Specialty
Cookbooks, Military History, Natural History, Space Exploration, Science FictionSeller's business information
Mainly Books
PA, U.S.A.
Terms of sale
Contact information: (Internet only business): Mainly Books, Anthony Lemmo, (Sole Proprietorship), 35 West State Street, Doylestown, PA 18901. Mailing address: Mainly Books, P.O. Box 8, Fountainville, PA 18923, email: mainlybks@aol.com, telephone #: 215-249-1837. We use the Post Office for shipping. All books are subject to prior sale. First printings are always stated in our description as are other important details about overall condition and other features. Please contact us for instructions before making a return. Please note that payment for book purchases must be made on the abebooks site or paypal. We cannot accept phone orders but feel free to call us if you have particular questions about a book. We are professional booksellers and have been in business since 1990. We place the highest standards on our service and the quality of our books.
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