Culinary Chemistry, Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy

Accum, Fredrick

Published by R. Ackermann, London, 1821
Condition: Used - Good Hardcover

Sold by Zetetic Books, Berkhamsted, United Kingdom

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Used - Hardcover

Condition: Used - Good

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