La Cuisinière du Haut-Rhin
(Margaretha Spörlin)
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 10 February 2003
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 10 February 2003
About this Item
Early leather backed boards, corners worn. Modest foxing and browing, heavy in spots but not affecting legibility. 295pp. Vicaire 239 (indicates a second part printed in 1833) A rare work reprinted in 1842 with a second part printed in 1833 (but not reprinted in the 1842 edition). Just 5 copies of the 1st ed. in OCLC, one in the auction records. 700 recipes from Alsace, Swabia and areas along the Rhine. Foie d'oie, Gateau a la viande, Gaufres, Boudin au foie, Tripes, and a section on food for the sick. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000847. Seller Inventory # CAT000847
Bibliographic Details
Title: La Cuisinière du Haut-Rhin
Publisher: Jean Risler, Mulhausen
Publication Date: 1829
Binding: Hardcover
Condition: Very Good Condition
Edition: First Edition.
Store Description
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please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
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