From Creel to Kitchen How to Cook Fresh-Water Fish One hundred and seventy-five recipes

Ambrose Heathj

Published by Adam and Charles Black, 1939
Condition: Used - Good Hardcover

Sold by Hugh Hardinge Books, Cambridge, United Kingdom

AbeBooks Seller since 6 August 2012

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 23
£ 35 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket