Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes. This item is unavailable.

Language: English

Published by William Morrow Cookbooks (edition First Edition), 1997

0688152066 / 9780688152062

  • First Edition
  • Hardcover
  • Used
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Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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Hardcover

Condition: Used - Very good

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Item description from seller

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0688152066-11-1

Title
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
Author
Jeni Wright; Le Cordon Bleu Chefs
Publisher
William Morrow Cookbooks (edition First Edition)
Publication year
1997
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0688152066
ISBN 13
9780688152062
Edition
First Edition.

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