Cooking in Provence. This item is unavailable.
14 ratings by Goodreads
Language: English
Published by Headline, London, 2003
- First Edition
- Hardcover
- Used
Seller: Song of Sixpence, Edinburgh, United KingdomSong of Sixpence
5-star seller
AbeBooks seller since December 2, 2009
Unavailable
Hardcover
Condition: Used - As new
£ 20.00
Item description from seller
As new unread,unused copy of the first edition.The very colourful dustwrapper is also as new,bright , undamaged and has been in protective cover since purchase.The author/chef opened a cookery school near St.Tropez and the recipes reflect his love of the area.The foreward is by Delia Smith and the book is well illustrated with photographs by Peter Knab.
Seller Inventory # 000859
- Title
- Cooking in Provence
- Author
- Alex Mackay with Peter Knab
- Publisher
- Headline, London
- Publication year
- 2003
- Condition
- As New
- Dust jacket
- As New
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0747243115
- ISBN 13
- 9780747243113
- Edition
- First Edition.
Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.
"Synopsis" may belong to another edition of this title.
About the Author
Alex Mackay is the former director of the cookery school at Raymond Blanc's world-famous Le Manoir Aux Quat' Saisons.
"About the title" may belong to another edition of this title.