Cooking With Herbs And Spices : The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes :

Language: English

Published by Hermes House Publishing, 2004

1844773418 / 9781844773411

  • First Edition
  • Softcover
  • Used
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Seller: Sapphire Books, Peterborough, CAMBS, United KingdomSapphire Books

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Softcover

Condition: Used - As new

£ 14.95

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Item description from seller

Published In 2004 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Hermes House Publishing : This Paperback Is Very , Very Heavy : Small Stubby Format At 512 Pages : This Copy Is In Lovely Condition : Just Light To Faint Face Rubbing & Wear To The Covers : Very Crisp & Tight , With No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall , A Very Nice Book .

Seller Inventory # 23 - 232422

Title
Cooking With Herbs And Spices : The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes :
Author
Andi Clevely,. Katherine Richmond , Sallie Morris & Lesley Mackley
Publisher
Hermes House Publishing
Publication year
2004
Condition
As New
Dust jacket
No Jacket
Binding
Soft cover
Language
English
ISBN 10
1844773418
ISBN 13
9781844773411
Edition
1st Edition
Seller catalogs
Herbs

Sapphire Books

Peterborough, CAMBS, United Kingdom

5-star seller

AbeBooks seller since March 5, 2015

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days8 to 10 business days
First item£ 26.95£ 32.95
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Sapphire Books

United Kingdom