Cooking without a Grain of Salt

Language: English

Published by Doubleday, Garden City New York, 1964

  • First Edition
  • Hardcover
  • Used
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Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books

4-star seller

AbeBooks seller since October 25, 2006

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Hardcover

Condition: Used - Very good

£ 7.60

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Item description from seller

A great cookbook covering many low sodium recipes. Hardcover is nice, dust jacket has some wear. We ship fast.

Seller Inventory # 015799

Bibliographic details

Title
Cooking without a Grain of Salt
Author
Bagg, Elma W.
Publisher
Doubleday, Garden City New York
Publication year
1964
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Language
English
Edition
First Edition
Seller catalogs
CookBooks

Mountain Books

Kent, CT, U.S.A.

4-star seller

AbeBooks seller since October 25, 2006

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.97£ 7.30
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Seller's business information

Mountain Books

CT, U.S.A.