Cooking with Chocolate. Essential Recipes and Techniques

Language: French

Published by Flammarion, Paris, 2011

208020081X / 9782080200815

  • First Edition
  • Hardcover
  • Used
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Seller: Literary Cat Books, Machynlleth, Powys, Wales, United KingdomLiterary Cat Books

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Hardcover

Condition: Used - Very good

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Item description from seller

With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded.; Quarto; 416 pages.

Seller Inventory # LCB60291

Title
Cooking with Chocolate. Essential Recipes and Techniques
Author
Bau, Frà dà ric (editor) ; Clay McLachlan (Photography)
Publisher
Flammarion, Paris
Publication year
2011
Condition
Very Good
Dust jacket
Very Good
Binding
Original decorated boards
Language
French
ISBN 10
208020081X
ISBN 13
9782080200815
Edition
First Edition.

Literary Cat Books

Machynlleth, Powys, Wales, United Kingdom

3-star seller

AbeBooks seller since November 8, 2005

Association member:

Shipping rates from United Kingdom to U.S.A.

Item30 to 50 business days5 to 10 business days
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Please come visit our shop in Machynlleth or browse our stock online. We carry a wide range of academic books on all subjects, such as history, philosophy, psychology, psychiatry, mathematics, physics, geography, political science, political philosophy, religious studies, military history and many other subjects. We also carry antiquarian stock and general stock, especially cookery. We are always interested in collections, especially on academic subjects.

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Literary Cat Books

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