Cooking with Chocolate: Essential Recipes and Techniques.

BAU, Frederic (editor).

ISBN 10: 208020081X ISBN 13: 9782080200815
Published by Flammarion,, Paris:, 2011
Language: French
Condition: Used - Fine Hardcover

Sold by Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.

Association Member:

Heritage Bookseller
AbeBooks Seller since 1 May 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fine

Price:
£ 38.48
£ 5.23 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket