Cooking Across the South A Collection and Recollection of Favorite Regional Recipes

Language: English

Published by Oxmoor House, Birmingham, 1980

084870505X / 9780848705053

  • First Edition
  • Hardcover
  • Used
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Seller: Matthew's Books, Chattanooga, TN, U.S.A.Matthew's Books

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Hardcover

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Item description from seller

8vo 272pp. from front flap: "Lillian Bertram Marshall takes us on a culinary tour of the South that is not to be missed. She calls it Cooking Across the South. And she means it. With Ms. Marshall as guide, we explore the vast lands of chili and Texas, taste the famed chess pie of Nashville, enjoy a Cajun boucherie in Louisiana, and have a glimpse of the gracious tables of the Tidewater plantations." #03425. Book VG: mild shelf wear, mild foxing to outer edge. text clean, binding tight. DJ G: closed tears and tape repair, mild edge wear. not clipped.

Seller Inventory # 3359

Title
Cooking Across the South A Collection and Recollection of Favorite Regional Recipes
Author
Marshall, Lillian Bertram
Publisher
Oxmoor House, Birmingham
Publication year
1980
Dust jacket
Dust Jacket Included
Binding
hardcover
Language
English
ISBN 10
084870505X
ISBN 13
9780848705053
Edition
first printing.

Matthew's Books

Chattanooga, TN, U.S.A.

5-star seller

AbeBooks seller since October 2, 2023

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Matthew's Books LLC

1103 N. Chamberlain Ave.
Chattanooga, TN U.S.A. 37406