Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

Segal, Mindy; Leahy, Kate

ISBN 10: 1607746816 / ISBN 13: 9781607746812

Published by Ten Speed Press, Berkeley, 2015

About this Item

First Edition, First Printing. Book is in Fine condition. Boards are clean, not bumped. Not remaindered. No Dust Jacket as issued. All-ways well boxed, All-ways fast service. Thanks.

Seller Inventory # 041683

Bibliographic Details

• Title: Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
• Publisher: Ten Speed Press, Berkeley
• Publication Date: 2015
• Language: English
• ISBN 10: 1607746816
• ISBN 13: 9781607746812
• Binding: Hardcover
• Edition: First Edition.
• Condition: As New
• Dust Jacket Condition: Not Issued
• Book Type: Book
• Seller catalogs:
  • COOKBOOKS

About this title

Synopsis

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed "cookie nerd," shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat.

From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal's recipes are inspired and far from expected. Inside you'll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

About the Author

Pastry creator MINDY SEGAL specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she was awarded the title in 2012. She has been featured in the New York Times, the Wall Street Journal, Food & Wine, and O, the Oprah magazine, as well as made appearances on television, including Today and the Food Network. Mindy is the proprietor of Chicago's popular HotChocolate Restaurant and Dessert Bar.

KATE LEAHY is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored SPQR, The Preservation Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.