[Cookery] The New Saint Louis Symphony of Cooking. Women's Assn. of the St. Louis Symphony Society

Name: [Cookery] The New Saint Louis Symphony of Cooking. Women's Assn. of the St. Louis Symphony Society
Author: Compiled by Mrs. William V. Rabenberg, Edited by Lora Stone Graul and Nancy Barden

Compiled by Mrs. William V. Rabenberg, Edited by Lora Stone Graul and Nancy Barden

Published by Western Printing, Saint Lewis, 1964

First Edition
Softcover
Used

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Seller: Blind-Horse-Books (ABAA), DeLand, FL, U.S.A.Blind-Horse-Books (ABAA)

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Softcover

Condition: Used - Very good

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Item description from seller

Red comb binding; laminated covers of a full color steamboat drawing, 9.25 inches tall; 308 pages, with an index. Carefully used, clean with some pages dog-eared which is always a good sign. First Edition, First Printing. Bicentennial Edition. The Saint Louis Cookbook, Bicentennial Edition presents a collection of favorite recipes selected from friends of the St. Louis Symphony - music lovers, orchestra musicians, celebrities', local restaurateurs (Noonday Club, Stix, Baer and Fuller) and a few politicians' wives, like Mrs. Stuart Symington (Anne Watson Symington), the wife of the longtime Democratic senator from MO (1953-1960). Each recipe contains the name of its respective contributor. The breads, cakes and cookies sections are outstanding because St. Louis is 'a city of great bakers due to the large numbers of Germans and other Central European Immigrants who settled here." There's a great recipe for Dios Kalacs, a Hungarian Nut Pastry, and another for "Kolachy," a filled cookie of Bohemian (Czech) origin. The veal part of the Meat section is entertaining also, such as "Geschnetzeletes," from the German-speaking section of Switzerland. The name means "whittled" or thinly sliced veal steaks, prepared with stock, sliced mushrooms, sour cream and a bunch of scallions. Check the Outdoor Section for Grilling with the inclusion of several sauces.

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Bibliographic details

Title: [Cookery] The New Saint Louis Symphony of Cooking. Women's Assn. of the St. Louis Symphony Society
Author: Compiled by Mrs. William V. Rabenberg, Edited by Lora Stone Graul and Nancy Barden
Publisher: Western Printing, Saint Lewis
Publication year: 1964
Condition: Very Good
Dust jacket: No Dust Jacket As Issued
Binding: A Very Good Soft cover
Edition: First Edition, First Printing.
Seller catalogs: COOKBOOKS, COOKERY, NUTRITION

Blind-Horse-Books (ABAA)

DeLand, FL, U.S.A.

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AbeBooks seller since September 1, 2011

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Blind Horse Books is a member of the Antiquarian Booksellers’ Association of America (ABAA) and adheres to its Code of Ethics. We specialize in travel, exploration, fine press, and documentary material, with particular emphasis on printed ephemera, maps, photographic archives, and institutional publications from the nineteenth and twentieth centuries. Our inventory regularly includes material appropriate for academic, library, and museum collections. We work carefully with provenance, condition, and bibliographic accuracy, and stand fully behind all descriptions and attributions. Items are selected with long-term research and collecting value in mind. Blind Horse Books is operated by Richard and Dottie Oates and based in DeLand, Florida. We have been active in the antiquarian book trade since 1999 and are members of the ABAA, FABA, IOBA, and the Ephemera Society of America. Building Your Great Collection, One Fine Book at a Time.

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