The Cookery of England: being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background

Elisabeth Ayrton

Published by Andre Deutsch, London, 1974
Condition: Used - Near fine Hardcover

Sold by Rooke Books PBFA, Bath, United Kingdom

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Used - Hardcover

Condition: Used - Near fine

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