The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background

Ayrton, Elisabeth

Published by Andre Deutsch, London, 1974
Condition: Used Hardcover

Sold by James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom

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Used - Hardcover

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