How to Cook and Why.
Published by Harper Brothers, 1914. First Edition., 1944
- First Edition
- Hardcover
- Used
Seller: The Bookstall, Richmond, CA, U.S.A.The Bookstall
AbeBooks seller since March 26, 1998
Condition: Used - Very good
£ 42.82
Quantity: 1 available
Add to basketItem description from seller
Illustrated with black & white woodcuts. 4 1/2 X 7 inches, 249 pages. Neat ink inscription on end paper else Very good+.
Seller Inventory # cookbk20
Bibliographic details
- Title
- How to Cook and Why.
- Author
- Condit, Elizabeth and Jessie A. Long.
- Publisher
- Harper Brothers, 1914. First Edition.
- Publication year
- 1944
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Edition
- 1st Edition
- Seller catalogs
- Cook Book
The Bookstall
Richmond, CA, U.S.A.
AbeBooks seller since March 26, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 7.52 | £ 9.64 |
Payment methods
- Check
- Money Order
Store description
Founded in 1975, The Bookstall, was an open walk-in shop first in Oakland and then in San Francisco until Oct.2002. At the death of her spouse and partner, Henry Moises, Louise moved to Richmond, California, where the business is now mail order only.
Specialty
History of Science and Medicine, Childrens and Illustrated, Rare books all subjects .Seller's business information
The Bookstall
CA, U.S.A.
Terms of sale
PAYMENT WITH ORDER. CHECKS,
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Information regarding the right of withdrawal
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You shall send back the goods or hand them over to The Bookstall, Richmond, California, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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