How To Cook A Rogue Elephant

Published by Little, Brown & Co., Boston, 1971

  • First Edition
  • Hardcover
  • Used
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Seller: Gyre & Gimble, Holden, ME, U.S.A.Gyre & Gimble

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AbeBooks seller since June 21, 2001

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Hardcover

Condition: Used - Very good

£ 19.07

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Item description from seller

Tan cloth with brown lettering and cover illustration. Light bump to corners. Small gouge mark to center of rear board which coincides with tear in jacket. Previous owner gift inscription to front enpaper, text is otherwise clean and white, no marks. Unclipped DJ with $10.95 price shows light soiling, minor edgewear, aforementioned tear to center of rear cover. "From the horse-and-hound country of Virginia to the rugged backwoods of northern Canada, from Morocco to upper New York State, this book represents the fruits of the author's travels: a banquet of more than 350 recipes collected over the years, now gathered into this challenging and instructive and highly entertaining autobiographical cookbook. Here are Basque dishes from Ouliat to Basque Cake with Plum Fool. Heavenly spaghetti recipes are included in the memory of a World War I Atlantic crossing in an Italian refugee ship. Crab Imperial Baltimore comes from the Maryland Jockey Club, and Seafood Crêpes, Boeuf au Poivre, and Peaches, Meuse River were inspired the Cordon Bleu trained chef of a country restaurant in Belgium" (from the jacket).

Seller Inventory # C82911

Bibliographic details

Title
How To Cook A Rogue Elephant
Author
Livingston, Peter Van Rensselaer
Publisher
Little, Brown & Co., Boston
Publication year
1971
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Edition
Stated First Edition
Seller catalogs
Cook Books

Gyre & Gimble

Holden, ME, U.S.A.

4-star seller

AbeBooks seller since June 21, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.81£ 13.33
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Specialty

Cook Books, Early Fiction, Mystery/Suspense

Seller's business information

Gyre & Gimble

ME, U.S.A.